The Indigenous Feast is the inaugural celebration of Indigenous cuisine, bringing a festive atmosphere to Ambleside Landing in the form of a scrumptious gathering.
Opening with a blessing of the food, visitors feast their senses on a live contemporary blues performance by Murray Porter and a curated menu from Salmon n’ Bannock. The menu includes traditional dishes such as barbecued sockeye salmon, poached halibut, smoked oolichan in a blanket, bison berry ribs, three sisters salad and dessert.
Location: Ambleside Landing
Date: Tuesday, August 7, 2018
Time: 6 p.m.
Tickets on sale now!
- bannock with butter and/or syrup
- traditional BBQ sockeye salmon
- poached halibut
- steamed clams
- smoked oolichans in a blanket
- bison berry ribs
- corn on the cob
- three sister salad (corn, zucchini, black beans, wild rice and mixed organic greens)
Wine and non-alcoholic beverages included.